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Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle

Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-10-10
Summary of training and teaching of coffee flower drawing

Summary of training and teaching of coffee flower drawing

One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.

2014-09-26
The basic steps of Coffee drawing skills

The basic steps of Coffee drawing skills

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2015-08-31
Three methods of making Coffee Coffee

Three methods of making Coffee Coffee

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2015-04-22
Before the coffee flower-all kinds of knowledge that must be understood

Before the coffee flower-all kinds of knowledge that must be understood

According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I divide the factors affecting flower drawing into four categories: coffee, milk, cup and pattern. Let's start with coffee. Coffee means espresso. Let's talk about extraction first.

2016-08-16
Wonderful new design-coffee pull blender

Wonderful new design-coffee pull blender

Coffee draw blender uses the World Coffee draw Competition held every year in coffee fest in the United States, which brings together coffee draw experts from all over the world to show a variety of innovative patterns and skilled skills in the competition. There is always a lovely flower pattern in the coffee ordered in the coffee shop outside. Just imagine there is a kind of

2015-07-20
Practice and practice of Coffee pattern drawing basic exercise-Circle

Practice and practice of Coffee pattern drawing basic exercise-Circle

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2014-09-19
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Coffee technology: four basic skills of coffee flower drawing

Coffee technology: four basic skills of coffee flower drawing

Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and

2015-12-05
Flower drawing technique

Flower drawing technique

Latte Art is a method of pouring frothy milk into espresso to get a latte with a design on the surface. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of drawing flowers is particularly difficult to make all the time, because there are certain requirements for espresso cups and milk.

2014-07-26
Italian Coffee pattern drawing skill

Italian Coffee pattern drawing skill "Circle"-basic exercise

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2014-10-30
Italian Coffee pattern drawing skill

Italian Coffee pattern drawing skill "Circle"-basic exercise

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2015-01-20
Basic introduction and tools of Italian Coffee pattern

Basic introduction and tools of Italian Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2014-10-22
How does the art of coffee draw flowers directly into the art of coffee?

How does the art of coffee draw flowers directly into the art of coffee?

With the emergence of coffee art, many people now pay more attention to coffee art. Then let's talk about the direct input method of coffee art. Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee is also

2016-03-16
The knowledge of coffee flower drawing

The knowledge of coffee flower drawing

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

2014-05-19
Introduction and tools of basic knowledge of fancy Coffee pattern

Introduction and tools of basic knowledge of fancy Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-04-08
Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

Novice coffee flower drawing teaching Italian espresso coffee simple love flower drawing step diagram

What's the difference between a cappuccino and a latte or Ole coffee? In terms of composition, latte and Ole Coffee are Italian names and French names. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. It doesn't matter.

2023-02-14
Three methods of making Italian Coffee Coffee

Three methods of making Italian Coffee Coffee

1. The direct injection molding method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skill of the hand to make the fluctuation of the water pattern in the operation of milk foam float on the general situation of espresso, and it operates different control techniques to form a wide variety of graphics, which can be divided into two categories: ①

2014-10-23
What is the classification of coffee flower? Italian coffee grindability

What is the classification of coffee flower? Italian coffee grindability

The principle of sieve pattern method is very simple. Generally speaking, the first method is to let the milk and the milk foam separate to a certain extent for about 30 seconds after the milk foam has been made. Then use a spoon to block part of the milk foam and let the milk foam blend with Italian coffee first. After using a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface, the coffee pull mold is placed on the

2016-06-08
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-11
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